Masala Papad

Masala Papad is a crispy and spicy appetizer. You can make little variations to make masala papad.

Ingredients

• 4 Moong Dal or Udad Dal Papad
• 1Cucumber finely chopped
• 2 Tomato's finely chopped
• 1 finely chopped onion
• Salt to taste
• 1/2 tsp Cumin seed Powder
• 1/4 tsp Red Chilli Powder
• 1 tsp dry mango powder
• 1/2 cup finely chopped corriander for garnishing

Method

1. Mix all dry ingredients together in a bowl and prepare masala for masala papad.
2. Roast papad on medium flame. Or you can even roast papad after oiling it little. Brush papad with oil on its both sides then roast it or roast directly without oiling it.
3. Now place papad in serving plate and spread masala that you just prepared on papad evenly. At last garnish it with corriander leaves.
4. serve immediately after garnishing.

Tips

• You can even deep fry the papad instead of roasting. This makes masala papad even more delicious.
• If you are oiling papad on both side then instead of roasting it directly on flame you can roast it on tawa after heating it and use spatulla to press it. Roast on both sides using spatulla. This will take around a minute to roast one papad.