Manchow Soup

Manchow soup is one of the most popular chinese soup and one of my favourite. Whenever i use to go to a restaurant for dinner manchow soup is the first thing for which i place an order. This is healthy too as it is made up of all veggies. This is very tasty and spicy.

Ingredients

• 1 tbsp oil
• 1 cup shredded cabbage
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped Capsicum
• 1 cup spring onion
• 1/4 cup chopped corriander leaves
• 2tbsp chopped garlic
• 1 tbsp chopped ginger
• 1 tsp finely chopped green chillies
• 1 tbsp soya sauce
• 1-2 tbsp red chilli sauce
• 1/2 tsp Ajino Motto (m.s.g.)
• 1 tbsp white vinegar/ lemon juice
• 1/2 tsp black pepper powder
• 2 tbsp cornflour
• 2cups boiled and fried hakka noodles
• 1/2 tsp sugar
• Water
• salt to taste

Method

1. Heat oil in a pan. Add ginger, garlic and green chillies and saute it for few seconds.
2. Now add spring onion to it and again saute it for 2 minutes. Then add all the chopped vegetables to it and again saute them for 2 minutes
3. Then add soya sauce, red chilli sauce, vinegar/lemon juice, black pepper powder and sugar to it. Boil it for 4-5 minutes. You can adjust the sauces according to your taste.
4. Mix the cornflour in 1/2 cup of water and mix it well so that it do not form any lump. Now put this mixture into the soup and cook it until it gets thick.
5. While the soup is being cooked by side boil the noodles. Once they are boiled cool them. Once they are cooled place oil in a wok and deep fry the cooled noodles.
6. Place fried noodles on a paper to soak extra oil from noodles.
7. Now garnish soup with corriander leaves and spring onion greens. Serve hot soup with fried noodles.