Veg Crispy 2nd method

Ingredients

Vegetables of your choice like (1/2 cup each)

• BabyCorn
• Carrots
• Onion
• Cauliflower
• Cabbage
• 1 tbsp ginger (crushed)
• 1 tbsp garlic (crushed)
• 2 Finely chopped green chilies
• 4 tbsp all purpose flour (Maida)
• 4 tbsp cornflour
• Black pepper powder (As required)
• 2 tbsp tomato sauce
• 1 tbsp green chilli sauce
• 1 tsp soya sauce
• 1/4 tsp vinegar or lemon juice
• Water
• For garnishing finely chopped spring onion and coriander leaves

Method

1. Wash all vegetables and cut them into squares or pieces.
2. Now mix all vegetables, ginger, green chilies, garlic, cornflour, maida, black pepper, orange color, and little water.
3. Mix thoroughly and fry them like bhajiya's and set aside.
4. Now mix tomato sauce, green chilli sauce, soya sauce and vinegar.
5. Heat oil in a pan. Add 1/4 tsp crushed ginger and 1/2 tsp crushed garlic. Now add all the sauces mixture to it and mix well.
6. Then, add fried veggies to it and cook for another 4-5 minutes.
7. At last garnish with spring onion and coriander leaves. Serve hot.

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