Palak Paneer

Whether you are a Spinach lover or not, but I'm sure that you will love Palak Paneer. It is a very healthy option with lots of vitamins and iron and too quick to prepare.

Ingredients

• 1 bunch of Spinach (Palak)
• 200gms of Paneer
• 1 Large Tomato
• 1 medium size Onion
• Salt to taste
• 1-2 green chillies
• Grated Ginger Garlic
• 1/4 tsp Red Chilli powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam Masala
• 1/2 tsp Kitchen King Masala of Everest
• 1/2 tsp Cumin seeds
• 2tbsp Oil
• Cream for Garnishing

 Method

1. Chop Spinach leaves roughly and wash it properly. Now pressure cook it with little water and give a whistle.
2. On cooling grind it to a smooth paste.
3. Grind Tomato, onion and green chillies together to form a paste .
4. Now take oil in a pan. When hot add cumin seeds to it.
5. When cumin seeds stops spluttering add grated ginger garlic and tomato onion paste to it.
6. Add salt, red chilli powder and turmeric powder to it.
7. Cook it on low flame till the mixture starts leaving oil.
8. Now add Spinach paste to it. Stir it properly and cook for 5-7 minutes on medium flame. If you feel gravy is quite dry then, you can add little water to it.
9. If there is extra water in your gravy then cook it on high flame till it comes to your desired consistency.
10. Now put garam masala and kitchen king masala. Stir it again for a minute.
11. Cut paneer into cubes. Add these paneer cubes to the gravy and garnish with fresh cream.
12. Serve hot palak paneer with any Indian bread.

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