Upma

Ingredient

• 1.5 cup Semolina
• 3cups water
• 1/2 Capsicum finely chopped
• 1/2 Carrot finely chopped
• 1 medium sized Onion finely chopped
• 1 chopped tomato
• 5-6 Curry leaves
• 1/2 tsp Mustard seeds
• Pinch of Asafoetida
• Salt to taste
• 1tsp Lemon juice
• 1/4-1/2tsp  Black Pepper (optional)
• 2tbsp Oil
• Coriander leaves for garnishing

Method

1. Roast semolina in a pan till golden brown.
2. Take oil in a pan. Add mustard seeds, curry leaves and asafoetida to it.
3. When mustard stops spluttering add chopped tomato's to it and stir it for 2 minutes.
4. Now add onion to it and cook until they turn little golden brown in color.
5. Then, add capsicum and carrot to it. Mix them well and cook them till they are 60%done.
6. Now add salt, black pepper, lemon juice and water to it. Mix everything well. Adjust quantity of water according to yourself.
7. Garnish with coriander leaves and serve it.